Hey pallies, when you thinks of thankgivin' certainly we all think of eatin'....wells as I was wonderin' what to post this Dino day, our Dino puts this Dino recipe in my path in two ways...first saw it a couple of days ago at the premier Dino site deanmartin.com and then it cames 'cross my path last night as a blog post at our Dino's myspace place (clicks on tagg of this Dino gram to goes there). How cool of our Dino to gives me such clear Dino direction!
Wants to thank our pallie, Ryan N., for sharin' this Dino fav with all us Dino lovers just in time to serve it for the day of givin' Dino thanks.
As our Dino sez, "When the stars make you drool Joost-a like pasta fazool....That’s amore." So cooks up your self a batch of this Dino dish knowin' you are eatin' likes our Dino eats....and enjoys the clip of our Dino singin' "That's Amore" from the Dino and the kid caper "The Caddy." Dinodevotedly, DMP
Monday, November 23, 2009
Recipe for Dean's favorite zuppe (soup)
Recipe for pasta fagiole.
2 Tablespoons extra virgin olive oil
1 med onion finely chopped
2 (15 oz cans) cannellini beans
6 cups of water
Salt and pepper to taste
1/4 teaspoon ground cinnamon
8 oz tuberini or salad macaroni pasta
1/4 cup grated parmesan cheese
Heat the oil in a large pot and saute the onions. Add 2 cans cannellini beans and the 6 cups of water. Season with salt and pepper and sprinkle on the cinnamon. Cover and bring to a boil for about 10 minutes then reduce heatto a simmer and cook slowly for 2 hours. Bring to a slow boil again and add the pasta and cook until pasta is al dente about 10 minutes. Add freshly ground pepper and the parmesan cheese and serve. It's even better the 2nd day.
I always double the recipe and use chicken broth and water but otherwise it's the same.